Need a Recipe?

Wanna spice up your boring chicken spaghetti dish? This is SO good!

1.5 lbs of cooked chicken
1 chopped green pepper
1 med. onion
1 can cream of mushroom soup
1 can tomato soup
1 c. petite diced tomatoes
1 sm. can diced pimiento
1 package of spaghetti, cooked
1 lb. Velvetta, cubed (I like the Mexican)
1/2 stick butter

Saute onion, pepper and garlic in butter. Add soups, tomatoes, pimiento, salt and pepper to spaghetti. Mix well. Add chicken and onion mixture. Mix well. Add cheese. Let melt and mix. In a large casserole dish, bake 30 minutes, covered on 350 degrees.